Avoid Runny Cream Cheese Frosting

Occasionally cream cheese frosting does liquefy from the liquid in the cream cheese mixing with the confectioners sugar and dissolving it.

Adding extra sugar will not correct the problem and will also lead to a frosting that is too sweet.

To stop cream cheese icing from becoming runny, whip the cream cheese with butter first, then add sugar.

Tip from baker, Nora Al-Abdullah.

1 2 - Avoid Runny Cream Cheese Frosting
Picture from The After School Cake Tin