Buttercream Frosting

Frosting

Ingredients

  • 2 Cups Butter
  • 6 Tablespoons Heavy Cream
  • 6 Cups Powdered Sugar
  • 1 teaspoon Vanilla

Instructions

  1. Beat butter and heavy cream for 5 minutes
  2. *Paste Coloring, not liquid coloring
  3. Add half of powdered sugar at a time, start at a low speed so icing doesn’t spray everywhere. Beat 3-5 minutes until smooth with each addition
  4. Add vanilla

Notes

*Always use color paste, liquid coloring changes consistency. Coloring with milk helps keep color consistency throughout. If you are making frosting one color, start with small amount of color along with small amount of frosting. Get the color all mixed up, then add the rest of the frosting.

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