Can I refreeze a cake? Yes.
Directions: Cover the cake with plastic wrap to seal it and hold it together. Wrap the cake in aluminum foil to protect it from moisture and freezer burn.
Tip 1: Be very careful about taking cakes out of the freezer, thawing at room temperature, and refreezing them. Temperature changes can lead to rapid bacteria growth.
Tip 2: Breads and cakes pose no health risk from being frozen, refrozen, and thawed. However, the quality and freshness may deteriorate, especially if you use a frost-free freezer.