Decorating Techniques

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Cakes:

2-Layer Cakes

Rainbow Cakes

Sculpting Cakes

 

Cake Decorating:

Airbrushing

Bas Relief and Bow

Basket Effect

Buttercream Flowers

Brush Embroidery

Cake Boards

Combs

Confetti

Cookies as Cake Decorations

Cornelli Lace

Drip

Edible Cake Images

Edible Cloth

Edible Photographs

Fault Line

Fondant Pearl Border

Fondant/Sugar Paste

Gelatin Bubbles

Giant Dodgers Jammy Cake

Gold Crackled Fondant

Gold Highlighter and Molds

Gumpaste Blossoms

Gumpaste Frame

Gumpaste Lettering

Gumpaste Snowflakes

Hand Painting

Jelly Art

Lace Molds

Lambeth Over-Piping

Luster (Pearl)

Mirror

Molds

Monochrome

Ombre

Painted Buttercream Flowers

Pearl Mat

Petal and Disco Dust

Piping:  Rosettes, The Pulled Dot, Shell #4B,

Quilting

Ripple Effect

Rose Wine Fault Cakes

Royal Icing Advanced Piping

Royal Icing Stenciling

Russian Ball Tips

Rustic Look

Sculpting Fondant

Sharp Edges on Cakes

Silk Screen Stencils

Simpress Sequence

Sprinkles

Stained Glass

Stencils

Stenciling with Colored Dusts

Stripe Tease

Sugar Flowers

Sugar Lace

Sugar Ruffles

(The) Swoop

Transfers

Wafer Paper / Icing Sheets

Watercolor

Chocolate:

Basics

Candy Melts

Flowers

Flower Strawberries

Cookies:

Royal Icing Sugar Cookies

Macarons

Sugar Cookies Decorated in Multiple Layers