Fondant Thickness

Q: How much fondant should I use when making cookies to avoid an overwhelming taste?

A: Recommended measurements are half inch for cookies and 3mm for fondant.

Q: How much for cakes?

A: For a 9-inch round cake, the best size will be 17″ across with a thickness of about 1/8″. A little thicker is okay, but going thinner will cause the fondant to tear.