Freeze Cakes or Not

Problem: Bakers freeze cakes to make icing them easier. However, freezing moist cakes can cause them to become too moist or fall apart.

cake - Freeze Cakes or Not
Picture from cakecentral

Problem Solved: Never freeze cakes unless you have no one to eat them. Once your cake is completely cooled, wrap it and leave cake on the counter overnight. It’s always perfect for frosting the next day!