German Buttercream

Frosting

Ingredients

  • 4 Egg Yolks
  • 1 tsp Vanilla Bean Paste
  • 3 tbsp Cornstarch
  • 3 tbsp Flour
  • 1 cup Powdered sugar
  • 1/8 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 cups Butter
  • 2 cups Milk

Instructions

  1. Mix wet ingredients, add dry and mix til fluffy.

Notes

Makes 8 cups.

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