Isomalt

Instructions

  1. Use a very clean, nonstick pot.
  2. Add 1/4 cup distilled water to every cup raw isomalt.
  3. Bring to a boil on medium high heat.
  4. Turn to medium heat and cover with a lid for 5 minutes and simmer.
  5. Take lid off and simmer uncovered until temp reaches 320 degrees F.
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