BUTTERCREAM FROSTING

Ingredients:

2 Cups Butter

6 Tablespoons Heavy Cream

6 Cups Powdered Sugar

1 teaspoon Vanilla

Directions:

Beat butter and heavy cream for 5 minutes

Paste Coloring, not liquid coloring

Add half of powdered sugar at a time, start at a low speed so icing doesn’t spray everywhere. Beat 3-5 minutes until smooth with each addition

Add vanilla

*Coloring. Always use color paste, liquid coloring changes consistency. Coloring with milk helps keep color consistency throughout. If u r making frosting one color, start with small amount of color along with small amount of frosting. Get the color all mixed up, then add the rest of the frosting.