Pros and Cons of Frankenfrosting

Pros

Stays shiny

Soft bite

Stretchy

Only Uses 3 Tablespoons of Meringue Powder in 4 Pounds Powdered Sugar

Minimal Bubbles

Dries Fast

Cons

Takes Longer to Make

Craters More (use dehydrator to combat this)

Sticks to Cello Bags

Dries Fast (Makes Wet on Wet Designs a Lot Harder)

Above details found on fb baking group. Details unknown. If yours, please allow us to give proper credit.

Video by Sprinkle Bar, You Tube