Most Common Issues
- Did you shake or open the oven while the cake was baking?
- Is your baking powder or baking soda old?
- Does your recipe contain too much liquid or did you add extra liquid?
- Did you forget to check the center with a toothpick before pulling it out?
- Does your recipe contain too much baking powder or baking soda?
- Don’t use fresh or frozen fruit; use purée or powder.